We are delighted to present to you the full menu detailed in the following sections:

CANAPES – SOUPS – STARTERS – MAIN EVENT – DESSERTS

​GOURMET FOOD DELIVERY SERVICE

Want restaurant quality food in the comfort of your home?

​With Corner Stone Kitchen’s fine dining delivery service, you can.

HOMEMADE MEALS USING LOCALLY SOURCED INGREDIENTS

All our meals are homemade by our talented chefs, using the finest ingredients that are sourced locally.

​Our gourmet food delivery service is available throughout Birmingham, Solihull and surrounding areas to bring the fine dining experience with gourmet food delivered to your home.

​FINE DINING DELIVERY FOR ANY OCCASION

​Whether it’s a special occasion such as a birthday, anniversary or just a date night (without leaving the house), you can sit back and relax with our fine dining take out service.

​Throughout the menu Vegan dishes are denoted with a (VG) however please do not hesitate to discuss your options with us as we will always do all we can to accommodate any other dishes that may be altered.

Any other dietaries / allergens please make us aware so that we can ensure the dishes are prepared and delivered to your requirements.

FINE DINING DELIVERY
FROM CORNERSTONE AT HOME

This is a great way to end a week of lockdown frugality
“This was a meal that from start to finish showed The Cornerstone Kitchen has a deep understanding of ingredients and the skill to make them sing.”

Reviewed by: Paul Fulford (July 2020) Read full review

MENU

3 Courses £35.99

3 Courses & Canapès £39.99

FREE delivery within 20 mile radius of Sutton Coldfield

 

CANAPÉS

Mini Fishcakes – Sweet Chilli Dressing

Chilli – Roasted Pepper & Tomato Brushetta (V / VG)

​’Sausage Rolls’ – Pork and Black Pudding

Ceaser Salad Leaves

Charred Watermelon – Feta – Red Onion

Mushroom – Toasted Bread – Tarragon – Truffle Oil (V)

Roasted Beef – Horseradish & Watercress

STARTERS

Pan-Seared Welsh Lamb Kofta – Tomato Fondue – Dressing

Ham Hock Terrine – Pickled Vegetables – Toasted Sourdough

​CSK ‘Prawn Cocktail’ – Toasted Brioche – Scorched Baby Gem

Heritage Tomato – Mozzarella – Basil – Balsamic (V)

Gnocchi – Pumpkin – Sage – Pine Nuts- Parmesan (V)

Heritage Beetroot – Whipped Goat’s Cheese – Walnuts (V)

‘Gazpacho’ – Cold Tomato Soup – Seasonal Vegetables – Herb Oil (VG)

Scorched Cucumber Salad – Radish – Pea – Courgette – Chilli Dressing

MAINS

Braised Lamb – Parsnip Puree – Mashed Potato – Crisps – Jus

Braised Blade of Beef – Bean Cassoulet – Veg Crisps

Roasted Chicken Breast – Wild Mushrooms – Cabbage – Pancetta

Pressed Pork Belly – Black Pudding – Courgette – Apple & Sage Slaw

Seared Sea Bass – Horseradish – Potatoes – Lemon & Herb Sauce

Pan-Seared Salmon – Artichoke – Olive – Spinach – Saffron Veloute

‘Wellington’ – Spinach – Mushroom – Butternut – Watercress (V)

Roasted Aubergine Gratin -Tomatoes Fondue – Feta – Olives (VG)

 

DESSERTS

Treacle Tart – Clotted Cream

Banoffee Pie – Salted Caramel – White Chocolate Shards

Seasonal Fruit Crumble – Vanilla Custard

Cotswold Cream Liquor Cheesecake – Berry Compote

Lemon Meringue Pie – Biscuit Crumble

Eton Mess – Meringue – Shortbread – Honeycomb

Trifle – Jelly – Custard – Soaked Fruits – Biscuits – Cream

 

Discuss your next event with us. Complete the form below and one our highly experience staff will contact you to discuss your requirements.