We are delighted to present to you the full menu detailed in the following sections:
CANAPES – SOUPS – STARTERS – MAIN EVENT – DESSERTS
Throughout the menu Vegan dishes are denoted with a (VG) however please do not hesitate to discuss your options with us as we will always do all we can to accommodate any other dishes that may be altered.
Any other dietaries / allergens please make us aware so that we can ensure the dishes are prepared and delivered to your requirements.
Due to the variety of options available all quotes are priced on an event basis tailored to your requests.
Feel free to contact us. We would be delighted to quote for your event.
3 Courses £60.00
Ham Hock Terrine, Whole Grain Mustard, Apple, Onion, Apricot
Smoked Haddock Beignets, Creamed Leek, Chive Oil
Filo Baked Figs, Goats Cheese Olive (v)
Celeriac Soup, Toasted Hazelnut, Truffle (v)
Confit Duck Leg, Prunes, Spiced Red Cabbage
Braised Turkey Leg, Pork & Sage Stuffing, Bread Sauce
Roasted Cod Fillet, Mushroom Risotto, Pickled Chestnut
Root Vegetable Tart, Candied Nuts, Blue Cheese (v)
All served With Trimmings
Pigs in Blankets
Roasted Carrots & Parsnips
Chocolate Tart, Winter Berries
Carrot & Walnut Sponge, Coffee Cream
Cherry & Apple Crumble, Vanilla Yogurt, Almonds
Discuss your next event with us. Complete the form below and one our highly experience staff will contact you to discuss your requirements.