We are delighted to present to you the full  menu detailed in the following sections:

CANAPES – SOUPS – STARTERS – MAIN EVENT – DESSERTS

Throughout the menu Vegan dishes are denoted with a (VG) however please do not hesitate to discuss your options with us as we will always do all we can to accommodate any other dishes that may be altered.

Any other dietaries / allergens  please make us aware so that we can ensure the dishes are prepared and delivered to your requirements.

Due to the variety of options available all quotes are priced on an event basis tailored to your requests.

Feel free to contact us. We would be delighted to quote for your event.

 

CORNERSTONE KITCHEN

FESTIVE MENU

 

3 Courses £60.00

 

STARTERS

Ham Hock Terrine, Whole Grain Mustard, Apple, Onion, Apricot

Smoked Haddock Beignets, Creamed Leek, Chive Oil

Filo Baked Figs, Goats Cheese Olive (v)

Celeriac Soup, Toasted Hazelnut, Truffle (v)

MAINS

Confit Duck Leg, Prunes, Spiced Red Cabbage

Braised Turkey Leg, Pork & Sage Stuffing, Bread Sauce

Roasted Cod Fillet, Mushroom Risotto, Pickled Chestnut

Root Vegetable Tart, Candied Nuts, Blue Cheese (v)

All served With Trimmings

Pigs in Blankets

Roasted Potatoes

Roasted Carrots & Parsnips

Brussel Sprouts

 

DESSERTS

Chocolate Tart, Winter Berries

Carrot & Walnut Sponge, Coffee Cream

Cherry & Apple Crumble, Vanilla Yogurt, Almonds

Discuss your next event with us. Complete the form below and one our highly experience staff will contact you to discuss your requirements.