We are delighted to present to you our all year round Buffet menu…

Throughout the menu Vegan dishes are denoted with a (VG) however please do not hesitate to discuss your options with us as we will always do all we can to accommodate any other dishes that may be altered.

Any other dietaries / allergens please make us aware so that we can ensure the dishes are prepared and delivered to your requirements.

​Due to the variety of options available all quotes are priced on an event basis tailored to your requests.

Feel free to contact us. We would be delighted to quote for your event.

 

BUILD YOUR OWN BUFFET

 

Should you wish to have a ‘banging’ buffet at your event as a guideline we suggest the following:

Choose 1 Soup

Choose 1 Sandwich

Choose 3-5 Salads

Choose 2 Topping Options

Choose 1 Dessert

SOUPS

​Roasted Red Pepper & Tomato, Basil Pesto

Broccoli with English Blue Cheese

Leek & Potato

Roasted Cauliflower – Curried Bhajis

Roasted Beetroot – Goat’s Cheese Crumble

Pumpkin – Chilli & Coconut

Wild Mushroom & Truffle

Parsnip & Apple

Supergreen – Leek / Broccoli / Spinach / Kale / Courgette

Green Pea & Watercress

 

SANDWICHES

Heritage Carrot Wrap – Toasted Cumin – Chilli – Sesame Seeds (V)

Roast Beef Wrap – Blue Cheese – Watercress

CSK Club Sandwich – Chicken – Spiced Chutney

Bread Baps – Ham Hock – Confit Tomatoes

Ciabatta – Brie – Cranberry – Beetroot Chutney (V)

Granary Loaf – Scottish Salmon – Cream Cheese – Herbs

Farmhouse White – ‘BLT’ – Bacon – Lettuce – Tomato

SALADS

​Roasted Beetroot – Black Quinoa – Radish – Marinated Feta

Indian Heritage Carrots – Chilli – Toasted Cumin

Roasted Butternut Squash – Lentils – Parmesan

Caesar – Kale – Egg- Croutons – Parmesan

Heritage Tomatoes – Mozzarella – Basil – Pesto – Stale Croutons

Watermelon – Pear – Radish – Coriander – Lemon Dressing

Crispy Duck – Carrot – Orange – Chilli – Coriander – Sesame Seeds

CSK Salad – Lettuce – Brioche – Soft Egg – Chicken – Avocado

Pancetta – Roquefort

Scorched Cucumber – Radish – Pea – Courgette – Chilli Dressing

Roasted Vegetables – Large Cous-Cous – Pesto Dressing

‘Olivier Mix’ – Carrot – Egg – Gherkin – Potato – Dill – Pea – Mayo

SALAD TOPPINGS

Marinated Chicken

Pulled Pork

Pan Seared Fish

Grilled Halloumi

Ham Hock

Flaked Salmon

DESSERTS

Treacle Tart – Clotted Cream

Banoffee Pie – Salted Caramel – White Chocolate Shards

Seasonal Fruit Crumble – Vanilla Custard

Cotswold Cream Liquor Cheesecake – Berry Compote

Black Forest Gateau – Cherries – Kirsch – Sponge

Lemon Meringue Pie – Biscuit Crumble

Tiramisu – Sponge – Cream – Coffee Mousse – Chocolate

Chocolate Sundae – Brownie – Caramel – Mousse – Cream – Fruit

Eton Mess – Meringue – Shortbread – Honeycomb

Trifle – Jelly – Custard – Soaked Fruits – Biscuits – Cream

 

Discuss your next event with us. Complete the form below and one our highly experience staff will contact you to discuss your requirements.